red or green Spanish peppers -- seeded and chopped
1
dash
tarragon
1
dash
thyme
1
dash
basil
1
dash
marjoram
1/2
dash
bay leaf -- crushed
2
tablespoons
raisins
1/4
cup
olive oil
3
tablespoons
lemon juice
Preparation:
Use as a rub on a split chicken
Grill it, basting with Piri-Piri
Serve garnished with parsley and lemon wedges and rice.
Henriette Holthausen Chicken Cookery Round the World 1967.
