Saucy T-bones

simple delicious T-bones, easy and very good

Ingredients:

2 1/2	pounds	T-bone steaks
1	Cup	V-8 or other tomato-vegetable juice
1/4	cup	white fruity wine
1	Tablespoon	Worcestershire sauce
1/2	medium	green Bell pepper cut into strips

1. Mix the V-8 juice with the Worcestershire sauce then combine with the wine.

2. Pour this mix over the T-bone steaks and let marinate for 15-25 minutes.

3. Place T-bones in pan to cook and pour any remaining juice mixture over. Cook the T-bones for 30 minutes, 15 minutes per side.

4. Add the bell pepper strips and allow to soften. Serve alone or with vegetables and rice