Preparation:
Squeeze excess moisture from thawed tofu; crumble in frying pan.
Add water, Kitchen Bouquet, onion, garlic, salt and pepper, stirring to marinate tofu. Simmer for 10 minutes on medium heat.
Drain and add barbecue sauce. Simmer for 10 minutes on low heat.
Serve on buns with extra sliced onions and sweet pickle relish.
Editor's note: can you imagine a real Texan eating this |
