Pork Shoulder Crock Pot Barbeque

Course :	BBQ
From:	HungryMonster.com
Serves:	4

Ingredients:

2	pounds	pork shoulder -- cut into 1 in
1	tablespoon	prepared mustard
2	tablespoons	vegetable oil
1/4	cup	firmly packed light brown sugar
2	cups	chopped onions
2	tablespoons	chili powder
2	cups	green peppers -- cut in 1/2 in
2	tablespoons	minced garlic
2	cups	celery -- cut into 1/2 inch slices
2	teaspoons	paprika
15	ounces	tomato sauce
1	teaspoon	salt
1/2	cup	cider vinegar
1	teaspoon	ground black pepper
1/2	cup	light corn syrup

Preparation:

In a large skillet, heat the oil and cook meat, just until browned (about 4 to 5 minutes). Place in the Crock Pot, along with all the rest of the stuff. Mix well, cover and cook on high until the meat is tender. About 4 to maybe 6 hours. Serve in bowls and top with a spoon full of grated Cheddar Cheese