Peachy Bbq Ribs

Course :	BBQ
From:	HungryMonster.com
Serves:	4

Ingredients:

3	pounds	pork spareribs -- cut serving
2	teaspoons	salt
1	pound	peaches -- (use one, can of cling peaches
1	cup	ketchup
2	tablespoons	Worcestershire sauce
1/4	cup	onions -- (chopped fine)
2	tablespoons	flour -- (gravy flour, works
2	tablespoons	mustard -- prepared
1/2	teaspoon	cloves
1/2	teaspoon	pepper -- (fresh-ground, black pepper is best

Preparation:

Preheat oven to 375F. In shallow roasting pan, arrange ribs, meaty side up -- sprinkle with about 1 t salt. Drain peaches, save syrup. In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, Worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling -- pour over ribs. Bake about 1 1/2 hours, or until fork tender, turning once. Arrange peaches around ribs -- bake about 5 minutes, basting with the sauce.