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Chip Dip Fabuloso |
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| Course : |
Dips |
| From: |
HungryMonster.com |
| Serves: |
8 |
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Ingredients:
| 16 |
ounces |
fat-free refried beans |
| 1 |
teaspoon |
paprika |
| 1/2 |
teaspoon |
salt -- , or to taste |
| 1/2 |
teaspoon |
garlic powder |
| 1/2 |
teaspoon |
onion powder |
| 1/4 |
teaspoon |
pepper |
| 4 |
medium |
Roma tomatoes -- , diced |
| 1/4 |
cup |
fresh cilantro leaves -- , finely chopped |
| 1 |
large |
avocado |
| 1 |
medium |
lemon -- , juiced |
| 4 |
ounces |
sliced black olives |
| 3 |
medium |
green onions -- , finely chopped |
| 8 |
ounces |
fat-free sour cream |
| 4 |
ounces |
Monterey Jack cheese -- , grated |
| 1 |
package |
baked tortilla chips |
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Preparation:
Peel and slice avocado and marinate in lemon juice to keep from browning.
In a medium bowl, combine beans and spices.
In a 9x12 inch (or 2 8x8 inch) casserole dish, layer ingredients in this order: beans, tomatoes, cilantro, black olives, green onions, sour cream and cheese. Cover and chill for 1 hour before serving. |
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