Braised Duckling with Sauerkraut

Grrrrrgh!
Course : Duck
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons Vegetable oil
5 pound duckling -- cut
1 cup Dry white wine or apple juice
1/3 cup Coarsely chopped fully cooke -- Smoked ham
1 teaspoon Caraway seed
1/4 teaspoon Pepper
6 pieces Juniper berries, crushed -- If desired
27 ounces sauerkraut -- drained
 

Preparation:

Braised Duckling with Sauerkraut. Heat oil in Dutch oven. Cook duckling in oil over medium-high heat about 15 minutes, turning occasionally, until brown on all sides; drain. Mix remaining ingredients. Pour over duckling. Heat to boiling; reduce heat. Cover and simmer over medium heat 1 to 1-1/4 hours or until juices run clear.