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Garlic-Herb Cheese Spread |
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| Course : |
Dips |
| From: |
HungryMonster.com |
| Serves: |
2 cups |
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Ingredients:
| 1 |
cup |
ricotta or farmers cheese |
| 8 |
ounces |
cream cheese - -- (1 pkg), softened and cut up |
| 2 |
cloves |
garlic |
| 3 |
tablespoons |
chopped fresh herbs -- (such as sage, thyme, marjoram,oregano, savory, rosemary) |
| 2 |
tablespoons |
fresh chopped basil -- dill, or tarragon |
| 1 |
tablespoon |
fresh chopped chervil or chives |
| 1/4 |
teaspoon |
black pepper -- freshly ground |
| 1 |
teaspoon |
Worcestershire sauce |
| 1/4 |
teaspoon |
bottled hot pepper sauce |
| 1 |
sprig |
fresh herbs -- for garnish |
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Preparation:
In blender container or food processor bowl, place all ingredients. Cover and process till smooth. Turn mixture into a crock lined with leaves of the fresh herbs used. Garnish top of spread with another herb sprig. Chill till needed. Serve with crackers, fresh vegetable sticks, or on open-faced sandwiches. |
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