Preparation:
rinse ducks well, dry inside and out rub cavities with salt and pepper place an apple wedge and onion wedge into the cavity of each duck combine gravy mix, flour, salt, pepper, lemon juice, and orange concentrate-mix very well stir in marmalade, wine, hot water, and minced onions-mix well arrange 2 ducks into each roasting bag divide liquid between roasting bags place into roasting pans cut a couple of slits into the top of each bag bake @ 350 degrees for 2-1/2 to 3 hours, until the juices run clear remove ducks to a carving board, cut each in half degrease drippings carefully serve hot, with pan gravy to the side |
