Red Cooked Duck

Course :	Duck
From:	HungryMonster.com
Serves:	16

Ingredients:

4	cups	chicken stock
1	cup	soy sauce
2	tablespoons	sugar
1/4	cup	white wine
2	pieces	star anise
3	slices	fresh ginger root
1	tablespoons	szechuan peppercorn
2	medium	scallions
8	pounds	duck

Preparation:

combine soy, stock, sugar, wine, and the sachet in a saucepot, over a moderate flame heat to a boil add the duck return to a boil, reduce heat, and simmer until duck is tender serve hot or allow to cool in the cooking liquid and serve at room temperature

Nutritional Information:

690 Calories (kcal); 65g Total Fat; (85% calories from fat); 20g Protein; 5g Carbohydrate; 124mg Cholesterol; 1670mg Sodium