Apple Cider Jelly

Ingredients:

Preparation:

heat cider in a heavy saucepan, over a moderate flame bring to a simmer and allow to boil for 45-60 minutes, to the jelling point of 220 degrees remove from heat and allow to cool store chilled serve slightly chilled or at room temperature

Nutritional Information:

117 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 29g Carbohydrate; 0mg Cholesterol; 7mg Sodium