Preparation:
sprinkle gelatin over water allow to soften for 10 minutes combine sugar, fruit juice, and corn syrup in a saucepan, over a medium flame heat and stir until sugar dissolves add gelatin and stir until dissolved add food coloring and stir skim well pour into a dampened pan or candy molds allow to stand for 3-4 hours, until cooled and firm unmold onto a cool slick surface cut into squares or trim mold lines dust with powdered sugar as desired store in an airtight container with paper towels to absorb moisture |
