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Shredded Potato Slaw |
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| Course : |
Salads |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 6 |
Medium |
red potatos |
| 4 |
stalks |
scallions |
| 1 |
cup |
chopped yellow, red, green peppers |
| 32 |
Ounces |
italian dressing,(you can use either creamy or oil type) |
| 1 |
teaspoon |
salt and pepper to taste |
| 1 |
teaspoon |
chopped black olives (optional) |
| 1 |
teaspoon |
garlic powder to taste |
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Preparation:
In a large pot bring salted water to boil, While waiting for water to boil, Shred potatos coursely in food processor.
Add potatos to boiling water for approximately 3-5 minutes or until potatos are softened but still crunchy. (DO NOT OVER COOK)
Mix rest of ingredients together and toss with blanched potatos. Chill well before serving.
Garnish and enjoy |
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Nutritional Information:
Using fat free dressing saves on calories and makes this a low fat, low calorie side dish |
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