Preparation:
Dissolve yeast in water.
In another bowl place margarine/butter , sugar and boiling water. Stir till dissolved. When lukewarm add yeast mixture and the beaten egg.
Blend and add flour and salt to make a soft dough ( Either all white, or half white / half wholemeal can be used).
Oil a large bowl and place dough in it, turning to coat all sides. Cover with plastic and refridgerate for 2 - 24 hours.
Pull off small pieces of dough form into rolls and place on greased tray or in muffin tins, cover and allow to rise in a warm place till doubled in size ( about 1 hour )
Bake in a hot oven 190 deg C or 375 Deg F makes about 24 |
