Hunter's Sauce
Course :
Sauces
From:
HungryMonster.com
Serves:
2-4
Ingredients:
1/2
cup
red currant jelly
1/4
cup
catsup
1/4
cup
port wine
1/2
teaspoon
Worcestershire sauce
Preparation:
Cook, stirring constantly until smooth and jelly is melted.
