Irish Moss Jelly

Ingredients:

Preparation:

1) Wash the moss well, soak in cold water overnight 2) Strain and put in a large saucepan with water 3) Simmer on a low heat for 5 hours, 4) As water evaporates add some more to replace 5) Strain sweeten to taste with sugar, add lemon juice and sherry 6) Turn into a mould and leave to set

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 14mg Sodium