Preparation:
MELT I cup morsels and butter in large, heavy saucepan over low heat; stir until smooth. Remove from heat. Add eggs; blend well. Add flour, sugar, vanilla and baking soda; blend welt. Stir in remaining I cup morsels and nuts. Spread into greased 1 3 x 9-inch baking pan.
BAKE in preheated 350'F oven for 1 8 to 22 minutes or until wooden pick inserted in center comes out with fudgy crumbs. Cool completely. Cut into 2-inch squares. |
