Preparation:
Spray 2 small oven proof bowls with pam. sprinkle cheese on bottom of bowl and follow with thick sliced pepperoni, mushrooms, pepper, and olives. Cover with pizza sauce. Open Pizza crust and divide in two. Shape each half round and large enough to go over bowl, making sure it is covering sides. Bake at 425 degree oven for about 10 - 12 minutes, or until crust is browned. Immediately flip bowls upside down. Using a knife, cut around bowl and crust, now the crust is the bowl. The larger the veggies and pepperoni the better. |
