Chicken enchiladas in white sauce

Course :	Pork
From:	HungryMonster.com
Serves:	6-8

This is the BEST enchilada recipe! Try it once-and your hooked. Chicken breast in creamy white sauce-rolled up in flour tortillas, yes flour.....

Ingredients:

7	pieces	boneless/skinless breasts
2	can	chicken broth
1	can	diced green chilies
1	package	flour tortilla (fajita size)
1	package	jack cheese
1/2	cup	mayo
1	cup	sour cream
1	Tablespoon	flour (use Wondra-no lumps!)
1	Tablespoon	lemon pepper and garlic salt-to season breasts.
		---PRE-HEAT OVEN TO 375*

Preparation:

season breasts generously w/lemon pepper and garlic. microwave breasts carefully-you want them done, but tender. dice into chunks-set aside. in large pot combine: broth, chilies, mayo and sr. cream-simmer 15 min then add chicken-simmer for 15 more. grate cheese (all of it) add a hand full of cheese and the tbsp flour-stir consistantly avoiding lumps-let cool. in 2x4 bake pan-using a laddle: 1 scoop/sm handfl cheese per tortilla. roll until pan is full, pour remaining sauce and cheese on top. bake @ 375 for 30 min.....ENJOY

Nutritional Information:

I recommend a nice bottle of pino greggio with meal!