Kumquat Marmalade

Course :	Jelly
From:	HungryMonster.com
Serves:	1

Ingredients:

900	grams	kumquats -- cut into 1/2 or 1/4
2 1/4	liters	water
900	grams	granulated sugar
900	grams	demarera sugar
2	tablespoons	dark treacle
2	tablespoons	lemon juice

Preparation:

Place the cut kumquats into a pan and squeeze over the lemon juice, pour over the water. Bring up to the boil, then simmer for approximately 11/2 minutes. Add the sugar and treacle and demarera sugar and stir the mixture on a low heat until well dissolved. Increase the heat and boil the marmalade rapidly for approximately 10 minutes. Leave to stand for 10 minutes before potting.

Nutritional Information:

4034 Calories (kcal); 1g Total Fat; (0% calories from fat); 9g Protein; 1049g Carbohydrate; 0mg Cholesterol; 130mg Sodium