Preparation:
Boil eggs for twelve minutes let stand until water is cooled. Cut eggs in half and gently remove yolk. Mash yolks add mayo, mustard, chipotle pepper seasoning and lemon juice. Place mixture in pastry bag, fill eggs top with olive, place a coarse piece of jalopeno pepper in center of olive and put a generous splash of the tobasco smoked chipotle sauce on eggs. Place on serving plate and dash with paprika. Enjoy! |
