Papaya Chutney

Grrrrrgh!
Course : Chutney
From: HungryMonster.com
Serves: 2 pints
 

Ingredients:

1 pound Ripe papaya
1/4 cup White vinegar
1/4 cup Lemon juice
1 tablespoons cilantro
1 tablespoons Vegetable oil
5 drops Honey-flavour
1 tablespoons sugar
2 Teaspoon Grated gingerroot or
3/4 Teaspoon Ground ginger
1/4 Teaspoon Chili powder
1/8 Teaspoon Ground cinnamon
 

Preparation:

Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold.