Fried Meatballs |
 |
| Course : |
Greek |
| From: |
HungryMonster.com |
| Serves: |
6-8 |
|
| Keftaides Tiganti - good with a yogurt/cucumber sauce for dipping |
| |
Ingredients:
| 2 |
pounds |
chopped ground beef and/or lamb |
| 1 |
large |
onion, chopped |
| 3 |
Tablespoons |
chopped parsely |
| 1 1/2 |
cups |
bread cubes, trimmed of crusts and soaked. |
| 1 |
Teaspoon |
bruied, chopped fresh mint |
| 2 |
Teaspoons |
lemon juice |
| 2 |
large |
eggs |
| 1 |
Teaspoons |
oregano |
| 1 |
Teaspoons |
salt and pepper to taste |
| 2 |
Tablespoons |
olive oil for frying |
| 2 |
Tablespoons |
flour |
|
| |
Preparation:
Mix together all ingredients except the oil and flour; shape into patties or meatballs. Heat the oil in a deep frying pan. Roll the meatballs in flour and shake of any excess. Fry until browned on all sides. Serves hot or cold |