Preparation:
Boil the lobster. Remove the meat from the shell and cut into small pieces. Reserve 1 cup of the liquid. Put the tomatoes into a pot. Add the oil, onion and garlic. Cook 2-3 minutes. Add the wine, parsley, salt, pepper and the cup of reserved liquid from the lobster. Add the lobster meat and simmer 2-3 minutes. Cook the rice as directed on package, than add the butter and stir through. Pour the lobster sauce into a mold. Add the rice and pack lightly. Turn out onto a platter. Serve hot. |
