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Squash Saute |
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| Course : |
Squash |
| From: |
HungryMonster.com |
| Serves: |
2 |
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| Quick and easy and a great taste for summer squashes! | | |
Ingredients:
| 3 |
medium |
squash - Mexican, yellow, zucchini, etc, sliced evenly to about 1/4 inch - 1/2 inch |
| 2 |
tablespoons |
Butter or margarine |
| 1 |
dash |
Dried dill weed |
| 1 |
large |
onion, peeled and diced |
| 1/2 |
teaspoon |
Salt |
| 1/4 |
teaspoon |
pepper |
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Preparation:
Melt 1 Tbsp butter or margarine in a saute pan. Add onions, squash, dill, salt and pepper and a couple Tbsp water. Cover and cook over low-medium heat until squash are ALMOST done to your liking (I don't like mine mushy). Remove lid, cook off water and serve. Simple and easy |
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