TOM'S PEPPERONI STUFFED MUSHROOMS

Course :	Appetizers
From:	HungryMonster.com
Serves:	10-12

Ingredients:

		---Pepperoni Stuffed Mushrooms
28	small	mushrooms with stems
1	medium	onion, finely chopped
1/2	medium	green pepper, finely chopped
2	ounces	pepperoni, finely chopped
1	clove	garlic clove, finely chopped
2	Tablespoons	melted butter
1	Tablespoon	chopped parsley
1/4	teaspoon	dried oregano
1/8	teaspoon	pepper
1/3	cup	chicken broth
1/2	cup	bread or cracker crumbs
3	Tablespoons	Parmesan cheese

Preparation:

TO PREPARE: Preheat oven to 325 degrees. Clean mushrooms and remove stems from caps. Finely chop stems. In a large frying pan, saute stems, onion, green pepper, pepperoni, and garlic in butter for five minutes. Add all other ingredients, except mushroom caps, and stir over heat for one minute. Stuff caps with the mixture. Place in a pan and bake uncovered for 25 minutes. Serve warm in a chafing dish. SERVINGS: 10 - 12