Ingredients:
| 2 |
pounds |
ground sirloin |
| 1 |
package |
Carroll Shelbys Chili Kit |
| 1 |
medium |
onion, cut in 1/4 or 1/8 inch chunks |
| 1/2 |
medium |
green bell pepper, cut in 1/4 inch chunks or smaller |
| 1/2 |
medium |
red bell pepper, cut in 1/4 inch chunks or smaller |
| 1/2 |
medium |
serrano pepper, cut fine |
| 2 |
medium |
carrots, cut fine |
| 1/2 |
can |
beer |
| 16 |
ounces |
Bushs pinto beans (or SandW) |
| 16 |
ounces |
Bushs chili beans (or SandW) mild sauce |
| 16 |
ounces |
Kidney beans |
| 14 |
ounces |
diced tomatoes, no extras |
| 8 |
ounces |
tomato sauce |
| 1 3/4 |
cup |
water |
|
Preparation:
brown beef with bell peppers, garlic, carrots, serrano, onion. Drain fat, I use a collendar. Put beef mix in stock pot. Add tomatoes, tomato sauce, beer, water, 1/2 to 2/3 pack chili with carroll shelby kit, 1/2 salt pack carroll shelby kit, 1 pinch to 2 pinches cayenne pepper in carroll shelby kit, add beans, water, cook to boil, then reduce heat, cover, stir every 5 minutes for 2 hours. Enjoy! |
