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Cauliflower Salad |
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| Course : |
Salads |
| From: |
HungryMonster.com |
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Ingredients:
| 1 |
head |
cauliflower |
| 16 |
ounces |
ripe olives, drained and halved |
| 2 |
medium |
bell peppers, bite size pieces |
| 1/2 |
Cup |
white onion, chipped |
| 1/2 |
Cup |
salad oil |
| 2 |
ounces |
diced pimiento with juice |
| 3 |
tablespoons |
fresh lemon juice |
| 3 |
tablespoons |
wine vinegar |
| 2 |
teaspoon |
salt |
| 2 |
teaspoon |
sugar |
| 1/2 |
teaspoon |
black pepper |
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Preparation:
Combine first four ingredients in a large bowl with lid. In a container with lid, combine the remaining ingredients. Shake to dissolve sugar and salt. Pour over the vegetables and stir or shake to blend. Cover and refrigerated overnight. |
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