Appetizer Meatballs

Course :	Appetizers
From:	HungryMonster.com
Serves:	12

Ingredients:

2	pounds	ground beef
2	large	eggs, lightly beaten
1	cup	mozzarella cheese, shredded
1/2	Cup	dry bread crumbs
1/4	Cup	finely chopped onion
2	tablespoons	grated parmesian cheese
1	tablespoons	ketchup
2	teaspoon	worcestershire sauce
1	teaspoon	italian seasoning
1	teaspoon	dried basil
1	teaspoon	salt
1/4	teaspoon	pepper
		---Sauce:
14	ounces	hot ketchup
2	tablespoons	cornstarch
12	ounces	apple jelly
12	ounces	current jelly

Preparation:

In a bowl, combine ingredients, mix well. Shape into 1-inch balls. Place on a rack in a shallow roasting pan. Bake at 350 for 10-15 minutes. Remove the meatballs and rack; drain.

Sauce:

Combine ketchup and cornstarch in crock-pot. Stir in jellies; add the meatballs. Cover and simmer several hours.