Preparation:
To save time, start the noodles at the same time as starting the gravy.
Making the milk gravy:
Heat oil over medium low heat, add flour and stir until well mixed (will be pasty) slowly add milk (use more if necessary)allow to come to a slow boil, stirring often. When the gravy has a thick look to it, flake in tuna and stir well.
Mix gravy into noodles, add corn mix well. Heat 2 to 3 minutes.
Serve hot and spice with salt and pepper to taste. |
