| |
Chili Skillet |
 |
| Course : |
Chili |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| This chili-rice and vegetable skillet dish is fast, easy, and tastes great. Pour, stir, and serve! | | |
Ingredients:
| 1 |
pound |
Hamburger |
| 16 |
Ounces |
Tomato Soup |
| 16 |
Ounces |
Chili Beans |
| 16 |
Ounces |
Sweet Corn |
| 20 |
medium |
Black Olives, Chopped |
| 1 |
teaspoon |
Chili Powder |
| 1 |
package |
Shredded Cheddar Cheese |
| 2 |
cups |
Minute Rice |
| 1 |
package |
Tortilla chips |
|
| |
Preparation:
Brown hamburger over medium to high heat. Add soup and chili beans, then stir in a liberal amount of chili powder. Stir regularly for 2-3 minutes. Add rice. Stir regularly for 2-3 minutes or until rice is softened. Add olives and corn, lower heat to simmer. Stir, allowing the corn and olives to heat to the temperature of the rest of the ingredients. Fill bottoms of bowls with tortilla chips. Add chili-rice mixture on top of tortilla chips. Sprinkle shredded cheese on top of chili-rice mixture. |
|
|