Canadian Bacon, Mushroom, And Peppers Pizza

Course :	Pizza
From:	HungryMonster.com
Serves:	1

Ingredients:

1	crust	thin-crust Italian bread shell
1	cup	Contadina Original Pizza Sauce -- (189 g)
2/3	cup	mozzarella cheese -- shredded part-skim milk -- (1/3 less fat)
6	ounces	Canadian bacon -- cut into bite-size pieces (180 g)
1/2	cup	thinly sliced fresh mushrooms -- (48 g)
1	small	green or red bell pepper -- 3 ounces (90 g)
1/2	teaspoon	crushed dried oregano -- (2.5 ml)
1/2	teaspoon	crushed dried basil -- (2.5 ml)
1/2	teaspoon	crushed red pepper flakes -- (optional)

Preparation:

1. Preheat oven to 450øF (230øC). Place the shell on an ungreased 12-inch (30 cm) nonstick pizza pan. 2. To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim. Sprinkle with half of the cheese. 3. Arrange the Canadian bacon on top of the cheese, covering evenly. Top with mushroom slices and bell pepper rings. Sprinkle evenly with oregano, basil, and red pepper flakes (if using). Top with remaining cheese. 4. Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned. Cut into 6 wedges.

Nutritional Information:

267 Calories (kcal); 12g Total Fat; (41% calories from fat); 35g Protein; 3g Carbohydrate; 85mg Cholesterol; 2397mg Sodium