Black-Eyed Pea Salad

Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 6 to 8
 

Ingredients:

30 cans black-eyed peas, drained
1/2 cup chopped red onion
1/2 cup chopped green pepper
1/2 clove garlic
1/4 cup vinegar
1/4 cup sugar
1/4 cup vegetable oil
1/2 teaspoon salt
2 Dash pepper
2 Dash hot sauce
 

Preparation:

1. Combine first 4 ingredients; toss lightly.

2. Combine remaining ingredients; mix well and pour over pea mixture.

3. Cover and regrigerate at least 12 hours.

4. Remove garlic before serving.