Preparation:
Knead rolls together into a ball. Roll into an 8 inch circle. Brush top and bottom lightly with oil. Place on grill and cook on medium low temperature 4 to 5 minutes. Brush with oil. Sprinkle with herbs. Add toppings. Close grill or cover pizza with foil. Grill until cheese has melted and dough is cooked through, about 5 to 7 minutes. |