Preparation:
Preheat oven to 400 degrees. In Batter Bowl combine all crust ingredients using Super Scraper. Turn out onto 15-inch Round Baking Stone; let stand 3-4 minutes. Roll out into a 14-inch circle with Dough and Pizza Roller. Par-bake crust for 12 minutes. Spread beans on crust with Super Scraper. Slice tomatoes with 5-inch Self-Sharpening Utility Knife; layer over refried beans. Chop green chilies and onion with Food Chopper, and layer over tomatoes. Finely snip cilantro with Kitchen Cutters and laye r over onion. Sprinkle cheese over toppings. Garnish pizza with chopped black olives. Salt and pepper to taste. Bake 15-20 minutes. Slice with Pizza Cutter. Serve warm. |
