Passover Pizza

Course :	Pizza
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	matzah -- broken up
1	teaspoon	salt and pepper -- to taste
3	large	eggs -- lightly beaten
1/4	cup	vegetable oil
		---SAUCE---
2	tablespoons	vegetable oil
1	large	onion -- chopped
6	ounces	tomato paste
12	ounces	water
1	teaspoon	basil
1	teaspoon	salt and pepper -- to taste
3	cups	shredded mozzarella cheese
		---TOPPING OPTIONS---
1	cup	sliced mushrooms, sliced olives, anchovies, chopped red or green pepper
1	package	soak the matzah in warm water -- squeeze dry.

Preparation:

Mix together with eggs, salt, pepper, and oil. Press mixture out on an oiled pizza pan, leaving a little edge on the side. Bake in a 350F oven for 30 minutes. (Crust can be prepared ahead and frozen.) Saute onion and garlic in 1-2 Tbsp oil. Add tomato paste and water, season with basil, salt, and pepper. Cook for 3 minutes; pour over the crust. Sprinkle with cheese and garnish with any options as desired. Bake in onion until cheese is bubbly; 15 minutes.

Nutritional Information:

487 Calories (kcal); 38g Total Fat; (69% calories from fat); 24g Protein; 13g Carbohydrate; 216mg Cholesterol; 734mg Sodium