Preparation:
Top dough crust with sauce and cheese. Drizzle with oil. Bake in preheated 500ΓΈ F oven on pizza stone or pizza pan for 8-10 minutes or until crust is golden brown and cheese is bubbly. Remove from oven, add pepperoni slices and cool on a wire rack for 2-3 minutes before cutting into wedges and serving. |
