Chinese Chop Suey

Course :	Chinese
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

1 1/2	pounds	Chop Suey Meat ( Pork and Beef )
2	Medium	Onions Chopped
4	Cups	Chopped Celery
14	ounces	Chinese Chop Suey Vegetables
19	ounces	Bean Sprouts
2	Tablespoons	Soy Sauce And Bead Mollasses
1	package	Mushroom Gravy
1/4	Teaspoon	Garlic Powder
1	Tablespoon	Salt
4	Cups	Water

Preparation:

Brown Meat in 5 Quart Dutch Oven. Add Celery, Onions, Garlic Powder, And Saute For 10 Minutes. Add All Other Ingredients Bring To A Boil In Covered Pot. Turn down heat And Simmer For 1 1/2 Hrs. To Thicken Use One Additional Cup Of Water Mixed With 2 Tablespoons Of Corn Starch. Stir In Slowly And Let Simmer For 10 Minutes Longer. Can Be Served Over Rice, Noodles Or By Itself.