Preparation:
Preheat the oven to 450 degrees. Spray a small baking sheet with nonstick spray coating. Set aside.
In a custard cup, mix together the tomato sauce and Italian seasoning. Set aside.
Open the biscuit carton and separate the biscuits. Place them on the baking sheet.
With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly. Bake in the center of the oven for 8 to 10 minutes or until golden.
Serve hot.
Leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped.
6 servings/Serving size: 1 piece |
