Preparation:
Thaw dough; roll it into a 14 x 24 inch rectangle about 1/4 inch thick. Brown ground beef or turkey; stir in remaining ingredients. (I let the meat cool a bit before doing this so cheese doesn't melt) Spoon filling evenly onto dough, slightly pressing filling into dough.
Roll dough lengthwise like a jelly roll, and cut into 24 1 inch slices. Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about an inch apart. Preheat oven to 400 degrees. Let roll ups sit for 10 minutes. Bake for 20 to 25 minutes or till golden brown. Cool roll ups and freeze in 4 1 gallon bags, 6 per bag (depending on your family size you may want to change it). Slip a 1 quart bag with 1 C. sauce into each bag of Pizza Roll-ups.
To prepare, thaw roll-ups, and warm them in a preheated 400 degree oven for 10 minutes Or put them frozen in the microwave; heat on high for about 2 minutes. Serve with warmed spaghetti sauce. Makes 24 serving |
