Preparation:
dissolve yeast in warm water let stand for 5 minutes, until bubbly stir in olive oil in another bowl combine flour and salt add liquid mixture and stir until dough holds together turnout onto a lightly floured surface knead for 5-10 minutes, until soft and satiny place into an oiled bowl, turn to coat cover with plastic wrap, set in a warm place, and allow to rise for 60 minutes, until doubled rollout to desired size use as desired |
