upside down pear-spiced cake |
 |
| Course : |
Cakes |
| From: |
HungryMonster.com |
| Serves: |
16 |
|
| this recipe make a 16 slice rich sponge cake with a caramel topping with glaze the sides of the cake.
the cake has a rich dark brown colour and has a soft spongy texture on the inside. |
| |
Ingredients:
| 3 |
medium |
pears |
| 1/2 |
pound |
butter softened |
| 2 |
cups |
granulated sugar |
| 3 |
cups |
flour |
| 3 |
teaspoon |
baking powder |
| 1 |
cup |
milk |
| 1 |
teaspoon |
cinnamon |
| 1/2 |
teaspoon |
nutmeg |
| 1/4 |
teaspoon |
allspice |
| 1 |
teaspoon |
vanilla extract |
| 2 |
tablespoons |
brown sugar |
| 4 |
large |
eggs |
|
| |
Preparation:
wash pears and slice thinly andplace in water with afew drops of lime
preheat oven to 350
cream butter and sugar until fluffy and pale
and egss one at a time about a minute after each addition
sift dry ingridents and seperate into 3 sections
alternately add flour mixture and milk ending with flour
grease and line a 9in pan srinkle with brown sugarand arrange pear slices
pour cake batter over pear slices and bake foe 45 minutes or until skewer come out clean |