Mix sugar, corn starch, cinnamon and nutmeg in a saucepan. Stir in apple juice and lemon juice. Heat to boiling, stirring constantly. Boil for one minute. Blend in butter. Serve warm over apple pancakes. Top with sour cream.
Nutritional Information:
1893 Calories (kcal); 93g Total Fat; (42% calories from fat); 1g Protein; 276g Carbohydrate; 248mg Cholesterol; 956mg Sodium
