Preparation:
Makes 1 pint
1. Bring strawberries and water to a boil in saucepan.
2. Lower heat; simmer 10 minutes.
3. Pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with spoon.
4. Measure juice into saucepan, adding 1 cup of sugar for each cup of juice.
5. Bring to a boil again, stirring until sugar dissolves; boil 2 minutes.
6. Skim off foam. Pour into hot, sterilized jars; seal. |
