In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280~ on a candy thermometer. Add the vanilla. Stir well and pour over the popped corn.
Nutritional Information:
2457 Calories (kcal); 168g Total Fat; (58% calories from fat); 30g Protein; 233g Carbohydrate; 248mg Cholesterol; 1005mg Sodium
