Preparation:
MICROWAVE INSTRUCTIONS: Prepare popcorn as directed on the packaged. Remove any unpopped kernels. In a large bowl, combine popcorn, cereal, crackers, shoestring potatoes and peanuts. Place margarine in a 2-cup microwave-safe measuring cup. Microwave on high for 1 to 1 1/2 minutes or until melted. Stir in parsley flakes, chili powder, onion powder, and garlic powder. Drizzle seasoned mixture over popcorn mixture. Sprinkle with cheese. Toss until evenly coated. Transfer half of mixture to ungreased 12x8 inch microwave safe dish. Microwave on HIGH for 3 minutes or until thoroughly heated, stirring once halfway through heating. Spread on paper towels to cool. Repeat with remaining mixture. |
