In a heavy saucepan put the water, sugar, corn syrup and butter. Cook over a moderate heat to 280~ on a candy thermomter. Add the oil and the food coloring.
Stir well and pour over the popped corn.
Nutritional Information:
903 Calories (kcal); 13g Total Fat; (12% calories from fat); 1g Protein; 203g Carbohydrate; 31mg Cholesterol; 171mg Sodium
