Buffalo Style Hot Popcorn Snacks

Course :	Popcorn
From:	HungryMonster.com
Serves:	1

Ingredients:

2 1/2	quart	popped corn
2	Cups	corn chips -- slightly broken
1	Cup	Dry-Roasted Peanuts
1/4	Cup	butter
2	tablespoons	Louisiana-Style Hot Sauce
1	teaspoon	celery seed
1/4	teaspoon	salt (optional)

Preparation:

In small bowl, place 2 cups popped corn; set aside. Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on l5x10-inch baking sheet. Bake at 350'F for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 cups popped corn. Serve immediately or store in airtight containe

Nutritional Information:

1714 Calories (kcal); 147g Total Fat; (73% calories from fat); 41g Protein; 79g Carbohydrate; 124mg Cholesterol; 2166mg Sodium