In a heavy sacuepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over a moderate heat to 280~ on a candy thermometer. Pour over the popped corn and almonds
Nutritional Information:
992 Calories (kcal); 48g Total Fat; (42% calories from fat); 2g Protein; 147g Carbohydrate; 124mg Cholesterol; 575mg Sodium
