In a heavy saucepan melt the butter. Add the onion flakes, bell pepper flakes, and dried mushrooms. Stir over moderate heat for a few minutes. Pour over the popped corn. Add salt.
Nutritional Information:
841 Calories (kcal); 94g Total Fat; (97% calories from fat); 1g Protein; 3g Carbohydrate; 248mg Cholesterol; 985mg Sodium
